![]() So go ahead and give it a try and let me know what you think!! Tools I Use to Make Venison Tacos or TostadasĬontains affiliate links, for full disclosure, see FTC Disclosure, here. If you have never attempted to cook with deer meat and want to give it a try at some point, this is the perfect recipe to get you started! It is literally foolproof! The other added benefit of using venison, is that it is about half the calories of beef and five times less saturated fat, according to this article from Outdoor Life! You can not rush these less tough cuts of the deer, or elk, whatever you have. If you try to cook with venison (or any game for that matter) and it is tough or has a gamey flavor, you didn’t cook it right. My theory is, unless you are vegan or vegetarian, and you like beef, there is absolutely no reason that you wouldn’t love this, deer meat. How about this totally American BBQ Sandwich? All you have to do is add your favorite BBQ sauce to it, like my Cherry BBQ Sauce! This pulled deer meat is not only good for Mexican dishes, though. These Venison Carnitas Tacos literally take less than 5 minutes to put together, once the meat is cooked. Leftovers can be frozen in sealed containers for up to 3 months.Store leftovers in the refrigerator for 3-4 days.Heat them in hot oil for a few minutes until they are as crispy as you like. Heat them in the microwave between damp paper towels or buy a tortilla warmer. They can be heated directly on the fire for just a few seconds on a gas stove. Add shredded meat and your favorite toppings. To make the tacos, prepare your tortillas in your favorite manner. Once cool, shred meat with two forks or with your hands. Internal temperature of roast should be over 200☏. I recommend cooking on low so the meat stays tender. What you need For the venisonĬook on low for 6-8 hours or high 3-4 hours, depending on the size of your roasts. Remove and reserve each batch as it browns. ![]() ![]() Don’t crowd the pan, or the meat will steam in its own juices as it cooks. Working in small batches, sear the floured elk meat on all sides to create a brown crust. Your Slow Cooker is a great way to cook venison! It renders tougher leg roasts tender and juicy. Heat a heavy skillet or Dutch oven over medium-high heat and add a small quantity of oil. Honestly, doesn’t everyone love their slow cooker? What’s not to love? Put your food in it, turn it on and a while later, you have a perfectly cooked, delicious meal! These can be made with beef, chicken or pork in the same manner if you don’t have venison readily available. Slow Cooker dishes are my all time favorite! So little effort, so much reward! These Slow Cooker Venison Tacos or Tostadas are among my family’s favorite venison recipes! The venison turns out juicy and tender every time! Pin
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